Red rice 2281

The protection of red yeast rice is sometimes called into question by some experts. Their argument is that since it contains materials that seem to produce a result similar to cholesterol lowering statin drugs, it may produce dangerous negative side effects as do the drugs. So far, this theory does not be supported by current research, although more research is needed, for now there is no solid proof that red yeast rice is hazardous. Red yeast rice is natural treatments that is mild and gentle to the body. They could be used safely for prolonged amounts of time without risk of dependency. These nutrients have been shown by Centuries use modern research to be safe and without major side effects. Red-yeast rice has been employed for over a thousand years by the Chinese to improve blood circulation. Red-yeast rice contains many ingredients that might help control cholesterol levels. These incorporate a number of monacolins, above all monacolin E. Additionally, it includes sterols, isoflavones, and monounsaturated essential fatty acids, or healthy fats. Red-yeast rice is the fermented product of grain on which red yeast has been produced.